Almond Butter Chocolate Chip Cookies

On a current journey to California, I attempted a chocolate chip cookie like no different chocolate chip cookie.

It was wholesome (like critically wholesome).
It was scrumptious.
It was chocolaty
It was good.

I acquired straight to the kitchen after we acquired house. The code needed to be cracked!

AMAZING Almond Butter Chocolate Chip Cookies! #vegan #glutenfree #cookies #lowsugar #grainfree #minimalistbaker

These almond butter cookies are insanely scrumptious, require simply 1 bowl and 9 substances, and are available collectively in 1 hour. And though they aren’t precisely just like the cookie I attempted, this impressed model is legit.

This recipe is barely tailored from my Best Almond Meal Chocolate Chip Cookies, however they’re extra tender and fewer concerned (no whipping required).

The base is coconut oil, coconut sugar, almond butter, vanilla, and aquafaba! And the “flours” are almond flour and shredded coconut. This creates a lightweight and fluffy cookie infused with almond taste and studded with chocolate chips!

And as a result of a lot of you might be doing much less oil in your eating regimen, I included a lower-oil choice within the notes! I acquired you.

AMAZING Almond Butter Chocolate Chip Cookies! #vegan #glutenfree #cookies #lowsugar #grainfree #minimalistbakerAMAZING Almond Butter Chocolate Chip Cookies! #vegan #glutenfree #cookies #lowsugar #grainfree #minimalistbaker

I hope you LOVE these cookies! They’re:

Tender
Fluffy
Grain-free
Chocolaty
Perfectly candy
Easy to make
& Super scrumptious

These would make the proper more healthy cookie to snack on all through the week or to convey to BBQs and events. They are scrumptious on their very own, however they’d pair so properly with some homemade almond milk!

For extra cookie recipes, strive our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten-Free Breakfast Cookies, Coconut No-Bake Cookies, and Almond Butter No-Bake Cookies.

If you do this recipe, tell us the way it goes! Leave a remark, price it, and don’t overlook to tag a photograph #minimalistbaker on Instagram so we are able to see your baking in motion. Cheers, associates!

AMAZING Almond Butter Chocolate Chip Cookies! #vegan #glutenfree #cookies #lowsugar #grainfree #minimalistbaker

Almond Butter Chocolate Chip Cookies

 

Tender, wholesome chocolate chip cookies with almond butter, coconut, and chocolate chips. One bowl, 9 substances, and naturally sweetened!

Author:

Recipe sort: Dessert, Snack

Cuisine: Vegan, Gluten-Free

Serves: 12

Ingredients

  • 1/four cup (60 g) coconut oil, tender (or melted)
  • 1/three cup (63 g) coconut or natural cane sugar
  • 2 Tbsp (32 g) almond butter – if unsalted, add 1/eight tsp extra salt (or sub different nut butter)
  • three Tbsp (45 ml) aquafaba (chickpea brine – guide here)
  • half of tsp sea salt
  • 1 tsp baking powder
  • 1 1/three cup (180 g) almond flour
  • half of cup (40 g) desiccated coconut
  • three/four cup (180 g) vegan darkish chocolate chips

Instructions

  1. To a big mixing bowl, add coconut oil, coconut (or cane) sugar, almond butter, aquafaba, salt, and baking powder and stir/whisk to mix.
  2. Add almond flour and coconut and blend once more. It will not be so thick which you can’t proceed mixing it, however it ought to seem “doughy.”
  3. Stir in chocolate chips, cowl, and refrigerate in a single day or for not less than 30 minutes.
  4. Preheat oven to 350 levels F (176 C). Once chilled, scoop out rounded Tablespoon quantities of dough (I like this scoop) and place them 2 inches aside on a naked or parchment-lined baking sheet. Press down barely to flatten (see picture).
  5. Bake for 12-16 minutes or till the perimeters are simply barely golden brown and the tops seem dry. Remove from oven and let relaxation on the pan for five minutes. Then switch to a cooling rack or a serving plate.
  6. Store leftovers in an hermetic container at room temperature as much as three days or within the freezer as much as 1 month.

Notes

*Nutrition info is a tough estimate for 1 of 12 cookies.
*Less oil choice:
half of cup (128 g) almond butter (if unsalted, add 1/eighth tsp extra salt)
half of tsp vanilla extract
three Tbsp (45 ml) maple syrup
three Tbsp (45 ml) aquafaba
¼ tsp sea salt
1 tsp baking powder
2 Tbsp (30 g) coconut oil, melted (or strive subbing applesauce)
2/three cup (74 g) almond flour
2 Tbsp (14 g) coconut flour (or sub three Tbsp extra almond flour)
half of cup (120 g) vegan darkish chocolate chips
To a big mixing bowl, add almond butter, vanilla extract, maple syrup, aquafaba, sea salt, baking powder, and coconut oil. Stir/whisk to mix.
Add almond flour and coconut flour and blend once more. It will not be so thick which you can’t proceed mixing it, however it ought to seem “doughy.”
Stir in chocolate chips, cowl, and refrigerate in a single day or for not less than 30 minutes.
Preheat oven to 350 levels F (176 C). Once chilled, scoop out rounded Tablespoon quantities of dough (I likethis scoop) and place them 2 inches aside on a naked or parchment-lined baking sheet. Press down barely to flatten (see picture).
Bake for 12-16 minutes or till the perimeters are simply barely golden brown and the tops seem dry. Remove from oven and let relaxation on the pan for five minutes. Then switch to a cooling rack or serving plate.
Store leftovers in an hermetic container at room temperature as much as three days or within the freezer as much as 1 month.

Nutrition Information

Serving dimension: 1 cookie (of 12) Calories: 149 Fat: 11.6 g Saturated fats: eight g Carbohydrates: 11.three g Sugar: 9.three g Sodium: 86 mg Fiber: 1.2 g Protein: 1.5 g

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