5-Ingredient Vegan Parmesan Cheese

Nuts might be “cheese,” too, ya know?

I’ve achieved it before and I’ll do it again.

It was about time for my up to date, go-to vegan parmesan cheese recipe! Let’s do that.

CHEESY Vegan Parmesan with Brazil Nuts, Hemp Seeds, and Nutritional Yeast! 5 ingredients, keeps for weeks! #vegan #glutenfree #vegancheese #recipe #minimalistbaker

What’s totally different about this new recipe and my old, go-to recipe? It’s cashew-free!

Many of you’ve gotten expressed cashew allergy symptoms/intolerances and I assumed I’d present an alternate. This model is as simple as ever, requiring simply 5 elements, 5 minutes, and 1 bowl.

CHEESY Vegan Parmesan with Brazil Nuts, Hemp Seeds, and Nutritional Yeast! 5 ingredients, keeps for weeks! #vegan #glutenfree #vegancheese #recipe #minimalistbaker

In place of cashews, I went for a mix of hemp seeds, pine nuts (which add a buttery, nutty taste), and Brazil nuts (that are pretty impartial in taste).

The “cheese” taste comes from nutritional yeast (which is tremendous excessive in vitamin B12), and a pinch of salt. That’s it! Garlic powder and oil are non-compulsory, however they add much more depth of taste.

CHEESY Vegan Parmesan with Brazil Nuts, Hemp Seeds, and Nutritional Yeast! 5 ingredients, keeps for weeks! #vegan #glutenfree #vegancheese #recipe #minimalistbaker

I hope you all love this cashew-free vegan parmesan! It’s:

Cheesy
Savory
Nutty
Salty
Easy to make
Versatile
& So scrumptious

This would make the proper topper for issues like Eggplant Parmesan, My Favorite Vegan Pizza, Roasted Red Pepper Pasta, or Easy Vegan Meatballs. It additionally works effectively in issues like Pesto and Vegan Mac ‘n’ Cheese Sauces!

If you do that recipe, tell us! Leave a remark, fee it, and don’t neglect to tag a photograph #minimalistbaker on Instagram. Cheers, buddies!

CHEESY Vegan Parmesan with Brazil Nuts, Hemp Seeds, and Nutritional Yeast! 5 ingredients, keeps for weeks! #vegan #glutenfree #vegancheese #recipe #minimalistbaker

5-Ingredient Vegan Parmesan Cheese

 

Easy, 1-Bowl, 5-ingredient vegan parmesan cheese made with a mix of nuts, seeds, salt, and dietary yeast! The excellent topper for Italian dishes!

Author:

Recipe kind: Topping / Side

Cuisine: Vegan, Gluten-Free, Italian-Inspired

Serves: 1 cup

Ingredients

  • Three/four cup (100 g) brazil nuts
  • 2 Tbsp (16 g) pine nuts
  • 1 Tbsp (10 g) hemp seeds
  • 1/four cup (12 g) dietary yeast
  • Three/four tsp sea salt
  • non-compulsory: 1/four tsp garlic powder or 1 Tbsp (15 ml) garlic-infused olive oil

Instructions

  1. Add brazil nuts, pine nuts, hemp seeds, dietary yeast, and salt to a meals processor or a blender and pulse right into a nice meal. If including garlic powder, add presently. If including garlic-infused oil, add after the combination is a “meal.”
  2. Taste and modify taste as wanted, including extra dietary yeast for “cheesiness” or salt for saltiness. Garlic powder provides extra depth.
  3. Store in a coated container within the fridge as much as 2-Three weeks (generally longer). Perfect for toppings issues like pizza, pasta, lasagna, vegan meatballs, and extra!

Nutrition Information

Serving dimension: 1 Tbsp (of 16 complete servings) Calories: 55 Fat: 5.Three g Saturated fats: 1 g Carbohydrates: 1.Three g Sugar: zero.2 g Sodium: 90 mg Fiber: zero.7 g Protein: 1.6 g

Three.5.3226